Day 59, Krakow, March 8th 2012Posted: March 13, 2012
Tea 59, Long Jing “Tiger Springs”, Czajovnia, Krakow
So, the unavailability of internet has wreaked havoc on my postings, a terrible, terrible neglect and I must apologise, but sometimes that’s how things go…
So, I think my last post was on the 7th of march, it is now the 13th!! :.S oops!
So, going back into my memory banks to the 8th… This day started slowly, I stayed in the apartment / dorm of my hosts for most of the morning. Malgorzata stayed home too and we spent most of the time talking and I also helped her with a script she is writing at the minute. She wants the film she intends to make to be in English and so I helped her with word order and the usual things, such as expressions and the simple way of how to say things, or how not to say things….one notable example being the English expression of being ‘pissed off’ with someone, this had become to ‘piss on’ someone! This provided a lot of laughter! She also showed me a few films she is into, and we watched bits and bobs of all of them. In the afternoon I had organised to meet another traveller and to go to this tea house called Czajownia. This is a very similar name to a place in Glasgow called ChaiOvna.
We met at about 3 and went straight in. This place is really amazing, it is divided into different loose themes, Japan, India, China (I think) and with different decoration and furniture in each. We were in a more Chinese styled area. The menu is really massive, a comprehensive list of teas from all over! I was in tea Nirvana! We were given the menus and a little bell to ring when we were ready to be served, a neat touch, though we both felt a little rude about ringing for attention!
I initially chose a really exciting sounding Putuo Fo Cha, a rare and exclusive tea from the island of Putuo Shan. To my disappointment this tea was so rare they had run out of it! I was a little upset, but then asked what would be a good alternative. I was recommended Long Jing “Tiger Springs”, and I took this.
It was a good tea, delicate, light in colour and flavour. Extreme clarity came with the tea, both in appearance and in flavour. The guy who prepares the tea does so with extreme care and consideration, he really knows what he is doing and he has turned his preparation into something of a show (albeit unintentionally), timing, pouring, heating, all the proper processes to make each and every tea according to each and every teas requirements. This is really a great, great place, unfortunately I never made it back there before I left Krakow, but the next time I’m there I will make that my first stop.
After this tea we were both still chatting about life and travel, and tea of course. So we ordered another. This time it was not strictly a tea, but a traditional Turkish drink called Sahlep. This is a milky warm spiced tea that is only served in the winter in Turkey apparently. Isabel (the woman I had gone for tea with) had had it before, during her various trips to Istanbul, her favourite place in the world it would seem. She was very excited about trying such a drink outside of Turkey. She assured me it was quite a good one, so I’m confident I had a decent Sahlep experience.
EVENTUALLY we left the tea house and I went to meet my host. We were meeting around the corner in Kazimierz, near the famous Zapiekanka stall on Plac Nowy. We then went to a little bar, the name of which I have forgotten. We ordered a beer each and waited for Malgorzata’s friend to arrive. She had organised that we meet so I could talk to her about Glasgow School of Art, she was hoping to go there on her Erasmus exchange, and wanted to find out more about it (I studied there). She arrived a while later with a friend, and we spoke for a while about it and about travel and all those things. Then they both had to leave and so we all went. Malgorzata and I went back home via the Zapiekanka stall, this was my first experience of it. Put very simply it’s a bit like a Polish version of Pizza. Bread, cheese and a mushroom sauce base on which you can have different toppings. I had spinach and onions, and it was a very good choice. They taste great! And the serving is MASSIVE! Really, really great! Especially so when it’s 11pm and you still haven’t had dinner!